HOMEMADE BREAD WITH PEPPERONI

I only stir it with a spoon and made this bread, super fuffly and delicious!

Preparation

2 hours
Serves
6 people
Difficulty
Easy

Created by Teste Receitas


Rate this recipe

1 review

How to make

Step 1
In a bowl, add 4 teacups of wheat flour, 10g of baking powder and mix very well. Now add 2 eggs, 1 ½ teacup of water at room temperature, ½ teacup of oil, ¼ teacup of sugar, 1 teaspoon of salt and mix again. Let it rest for 45 minutes.
Step 2
In a frying pan, add a little oil, 1 chopped onion and let it fries. Now add 2 greated pepperoni sausage, mix and fry.
Step 3
Once the dough rests, mix well to get all the air out.
Step 4
In a greased and floured pan, add some dough and spread well. Now add half of the filling and spread it. Repete this process until all the dough is over.
Step 5
Finish with grated pepperoni sausage over it and let it rest for 15 minutes.
Step 6
Once it rests, take to preheated oven at 356°F for 45 minutes.

Ingredients

  • 4 cups of wheat flour
  • 10 grams of dry biological yeast
  • 2 units of eggs
  • 1/2 cup of water
  • 1/2 cup of oil
  • 1/4 cup of sugar
  • 1 coffee spoon of salt
  • Oil to tasty
  • 1 unit of onion
  • 2 units of pepperoni

Comments

There are no comments for this recipe, be the first to comment.

Discover our app, add your ingredients to the shopping list in a simple and organized way, it will be impossible to forget an ingredient when making the recipe.

Other recipes you might like

Foto da receita

HOMEMADE BREAD

Foto da receita

POTATO BREAD

Foto da receita

NOODLES WITH HOMEMADE SAUCE

Foto da receita

CHICKEN PANCAKE MADE WITH PASTRY DOUGH

Foto da receita

PASTA WITH GROUND BEEF

Foto da receita

PASTA WITH CHEESE

Foto da receita

NOODLES READY IN MINUTES

Foto da receita

CONCHIGLIONI WITH FOUR CHEESES

Foto da receita

CONCHIGLION STUFFED WITH GROUND BEEF

Foto da receita

CHICKEN PIE WITH MAYONNAISE PASTA

Foto da receita

CREAMY MACARONI

Foto da receita

CONCHIGLIONI WITH CHICKEN