In a bowl, add 395g of condensed milk, 200g of milk cream, 25g of passion fruit juice and beat everything very well. Take to refrigerator for 2 hours.
Step 2
Now melt 200g of dark chocolate. Take a plastic cup and pass the chocolate inside the cup with the help of a spoon. Remove the excesso and place the cups upside down, on a board with plastic wrap. Refrigerate for 5 minutes.
Step 3
After this time, repete the same process, making the second chocolate layer and take to refrigerator again for 5 minutes more.
Step 4
Now place the filling we did before, inside the cups, this way.
Step 5
Pass a little of chocolate in the popsicle stick and place it in the middle of the cup.
Step 6
Finish with the rest of chocolate, spread it well and refrigerate for 2 hours.
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